Mughlai Grill Menu (Update 2025)

Argentina. Must be 21 to purchase.

California. Must be 21 to purchase.

California. Must be 21 to purchase.

Italy. Must be 21 to purchase.

Italy. Must be 21 to purchase.

Italy. Must be 21 to purchase.

India. Must be 21 to purchase.

Indian. Must be 21 to purchase.

Belgian. 12 oz. Must be 21 to purchase.

German. Must be 21 to purchase.

Srilanka. Must be 21 to purchase.

Boston. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

A traditional soup made of split peas, vegetables, and flavored with freshly curry leaves.

A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.

Cut green salad with house dressing.

Slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.

Lamb stewed in blend of light spices.Served with basmati rice

Freshly chopped spinach combined with lamb and various other spices. North Indian specialty.Served with basmati rice

Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce. A Kashmiri specialty. Served with basmati rice

Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. A Kashmiri delight chef special.served with basmati rice

Lamb cooked with tomatoes, onion and freshly ground spices and herbs. Northwest frontier specialty. Served with basmati rice

Small pieces of lamb in medium spiced curry sauce. Nawabi specialty.Served with basmati rice

Small pieces of goat in medium spiced curry sauce. Nawabi specialty. Served with basmati rice

Lamb prepared with chilies, hot spices and vinegar. A Portuguese influence on India. Goan specialty.Served with basmati rice

Broiled tandoori lamb tikka in mild creamy tomato sauce. North Indian specialty.served with basmati rice

Broiled tandoori goat tikka in mild creamy tomato sauce. North Indian specialty. Served with basmati rice

Lamb cooked in hot spices. An Andhra specialty. Served with basmati rice

An extraordinary lamb dish from Rajasthan and one of the spiciest. A Rajasthani specialty. Served with basmati rice

Lamb cooked in freshly ground black pepper corn. Chef special. Served with basmati rice

Goat cooked in freshly ground black pepper corn. Chef special. Served with basmati rice

Chicken marinated in yogurt and mild spices and broiled in the clay oven.Served with basmati rice

Chicken breast marinated in mild spices, yogurt, and aromatic herbs and broiled in the tandoor.served with basmati rice

Cubes of tender lamb broiled in traditional style.served with basmati rice

Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. Punjabi specialty.served with basmati rice

Cubes of home made cheese marinated in a spicy sauce and grilled in tandoor with vegetables.served with basmati rice

Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.served with basmati rice

An array of tandoori delicacies.served with basmati rice

Garden fresh vegetables marinated in fresh herbs and spice and grilled in tandoor. Chef special.served with basmati rice

Jumbo shrimp seasoned in mild spices and cooked to perfection. Chef special.served with basmati rice

Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor. Served with basmati rice

Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce.Served with basmati rice

Boneless chicken sauteed with bell pepper and onions cooked in a spicy chili sauce.served with basmati rice

Fish fritters sauteed with bell peppers and onion cooked in spices.served with basmati rice

Shrimp sauteed with bell peppers and onion cooked in spices. Served with basmati rice

Whole wheat bread.

Leavened white bread.

Leavened with bread with fresh garlic.

Whole wheat bread stuffed with spiced potatoes.

White bread stuffed with ground lamb and spices.

Naan stuffed with coconut, almonds, and mixed dry fruits.

3 assorted breads from the tandoor.

Multi-layered flour bread topped with butter.

Multi-layered bread topped with mint.

White bread stuffed with onions and spices.

Naan stuffed with homemade cheese.

Puffed whole wheat bread. Chef specialty.

2 fresh vegetables of the day, lentil daal, naan, rice and dessert

Chicken of the day, fresh vegetable of the day, naan, rice and dessert

Lamb of the day, fresh vegetable of the day, naan, rice and dessert.

Tandoori chicken, fresh vegetable of the day, naan, rice and dessert

Chilled churned yogurt drink.

Chilled churned yogurt drink with alphonso mango.

Chilled churned yogurt drink

Coke, Diet Coke, Ginger Ale, Sprite, Iced Tea, Club Soda

Orange, apple

India

Indian

Belgian

German

Srilanka

Boston

Argentina

California

California

Italy

Italy

Italy

Italy

Portugal

California

Italy

Italy

Chickpeas cooked with onions, tomatoes, and freshly ground herbs

A medley of fresh vegetables simmered in rich korma sauce

Black beans and kidney beans cooked on a slow fire with a blend of mild spices

Stir-fried assorted vegetables prepared in a tangy sauce

Diced potatoes cooked with cumin seeds and fresh cilantro

Cubes of paneer cooked in a rich tomato-based sauce

Cubes of paneer cooked with fresh green peas in a rich sauce

Lentils cooked with fresh spinach and spices

Mixed vegetables and cheese dumplings simmered in a mild sauce

Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce

Vegetable cooked in mild creamy tomato sauce

Cauliflower with potatoes cooked with fresh ginger, onion and spices

Cauliflower and fresh spinach cooked with fresh ginger and onion

Homemade cheese and spinach cooked together with spices and tomatoes

Potatoes and spinach cooked together with spices and tomatoes

Roasted eggplant pulp sauteed with tomatoes and spices

Stir-fried okra, onions, tomatoes with fresh spices and herbs

Chicken of the day, fresh vegetable of the day, Nan, Rice, Raita.

Tandoori chicken, vegetable of the day, Nan, Rice, Raita.

fresh vegetables of the day, Lentil Dal, Nan, Rice, Raita.

Lamb of the day, fresh vegetable of the day, Nan, Rice, Raita.

Choose one appetizer and one entree.

Pieces of mango in sweet & tangy sauce

Spicy indian mint leaves chutney

Spices along with the sugar and tamarind paste

Crispy indian crackers

Churned yogurt with fresh cucumber and spices

Steamed basmati rice

Long grained basmati rice tempered and flavored with cumin seeds

Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice

Vegetarian rice specialty

Basmati rice and lamb cooked with aromatic spices. Served with raita

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita

Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita

Chicken cooked in dry spices and grated coconut

Chicken cooked in freshly ground black peppercorn

Boneless chicken pieces cooked in a smooth kashmiri

Chicken cooked in mixed ground spices, tomatoes, and herbs served in an Indian wok

Chicken simmered in a fresh ginger, red chili, and cilantro sauce

Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves

Chicken pieces stir-fried with vegetables in a tangy sauce

Chicken cooked in light spicy gravy

A perfect balance of spinach and chicken, cooked with onions and tomatoes

Broiled tandoori chicken tikka in mild creamy tomato sauce

Chicken marinated in vinegar and spices cooked in a true goan style

Thin slices of lamb marinated in yogurt, herbs

Flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer

Chicken wings marinated yogurt & freshly ground spices & herb

Crispy cauliflower toasted in garlic, ginger, tomato sauce

Battered fried vegetable fritters

Seasoned potatoes and peas wrapped in a light pastry

Seasoned chicken mixed with green peas, and spices wrapped in a crispy pastry

Samosa served with chutney and chickpeas

Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce

Puffed rice, onion, and tomato tossed with fresh herbs, tamarind & cilantro chutneys